🍞 Banana RaisinFlatbread 🍞

heyyyy! This is a pretty hearty snack and a great way to use up overripe bananas! This is a little thicker than your average flatbread but I still love it all the same.

time: 15 minutes

serves: 4 medium sized circles

ingredients:

-2 bananas

-whole wheat flour

-1 cup of raisins (or any fried fruit really)

-1 1/2 tablespoons vegan butter

1) squish the bananas in a bowl

2) add whole wheat flour a 1/2 cup at a time until the mixture is not sticky and becomes a firm dough

3) knead, roll, and then cut into 4 pieces

4) add raisins into each individual piece and incorporate the raisins by kneading more* 5) set your pan to medium heat (~350 F or 177 C or 450 K) and then put half the butter on the pan and put two circles to cook

6) once the first two are cooked, set aside and cook the other two

7) serve!

*since this recipe doesn’t use yeast you don’t have to worry about over-kneading the dough